Arielle's Country Inn

Arielle's Country InnArielle's Country InnArielle's Country Inn

Arielle's Country Inn

Arielle's Country InnArielle's Country InnArielle's Country Inn
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Menu

Soups & Salads

Soup du Jour

Lobster Bisque

French Onion Soup Au Gratin

House Salad

Garden Vegetables, Croutons, Choice of Dressing

Argus Cesear Salad

Fresh Iceberg Wedge

with Gorgonzola and blue cheese dressing


Appetizers

Grilled Bratwurst Wrapped in Puff Pastry

Dijon Mustard Sauce

Crab Cake

Perfected House Recipe, served with Tartar Sauce

Sea Scallops

Broiled, Wrapped in Bacon, Lemon Butter Sauce

Coconut Crusted Shrimp

Sweet and Sour Dipping Sauce

Calamari

Lightly Breaded & Deep Fried served with Marinara Sauce

Escargot in Garlic Herb Butter

Served in Puff Pastry

Salmon Dumpling

served in a  Lobster sauce, garnished with crab meat


Pasta

Smoked Italian Sausage Ravioli

herbs and mushrooms, demi/glaze  sauce

Fresh plumb Lobster Ravioli

in a zesty Zinfandel and tomato sauce

Sautéed Shrimp over Linguini

Spicy Fra Diablo Sauce


Grilled & Sautéed Specialties

Chicken Cutlet Parmesan

Served with Choice of Garden Vegetables or Pasta

Chicken Cordon Bleu

Sautéed Chicken Piquant

Capers, Light Lemon and Fresh Herb Butter

Center Cut Pork Chop

Lightly Breaded or Au Poivre

Semi boneless 1/2 roasted Duck

Cranberry Sauce

Braised Boneless Short Ribs

Demi Glaze Sauce

Char Grilled Veal Chop

Fresh Herb Butter, Touch of White Wine

Twin petit Filet

wrapped in bacon, Gorgonzola topping

Rib Eye Steak

char grilled with fres herb butter

New Zealand Rack of Lamb

brushed with dijon mustard and fresh herb crust


Seafood

Fresh Sea Bass

broiled with jumbo lump crabmeat and parmesan crust

Shetland Island Salmon

Grilled with honey ginger glaze

Shrimp Scampi

Sautéed with Fresh Herb and Garlic Sauce 

Surf and Turf

Filet mignon and south African Lobster Tail

Crab Cakes

Perfected House Recipe

Jumbo Sea Scallops

Pan Seared, Sweet and Sour Sauce

Daily Specials & Desserts

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